AISubs v3.7
Yamata!
Mushimeya!
Today, I was appointed as the host of this video,
but before I start this video, I'd like to call a guest.
Yumemura-san, please come here.
A guest?
A very very famous guest...
Oh, yes.
Shibayu-san, you actually know how to cook, don't you?
I'm really good at it!
In the collaboration video with Missa Mari Bond- san,
I made a lot of hamburgers.
But you know you can cook, right?
I can't do it. Because you always make amazing things.
I can't do it.
That's...
That's... already an excuse.
What?!
It's not like you were born as a dark matter yourself, is it?
No, it's not like that.
It's like, "Can you actually do it?"
Isn't it weird?
No, it's not weird.
I don't use it like that.
I'm just doing it because I think it's funny.
Huh? Is that also part of the comedy video you made?
That's right.
Huh?!
Ehhhh?!
If you say you can do it, you can do it, right?
Thank you very much.
You can do it, right?
Hey, what are you doing?!
Hahaha!
No, it's like this.
Actually, when it comes to cooking,
if there's a recipe and it's in the recipe book,
anyone can do it pretty well.
I'm not very good at it.
And you guys, right?
Good at it, bad at it, good at it, right?
Well, well...
I think Ryo-kun is obviously a little better at it.
Compared to when we were in high school.
As expected.
You know, if these two look at the recipe and practice seriously,
you can make food that's more delicious than food, right?
It's not the same, it's more delicious.
That's right. So for a week,
we're going to continue making the same food for real,
and we're going to study it.
If that's the case, in that food,
I think we can make food that's more delicious than Ryo-kun's.
Ohhh!
Ryo is...
He's sitting here right now, but...
He's the one who makes it in the actual show.
And in the actual show, we're going to use the same ingredients.
So what we're going to make this time is...
Eroberon Cinccino!
It doesn't smell like that!
That's Ferraccio!
This is a very simple ingredient paste,
but it's difficult.
It's seriously difficult.
I don't know.
I don't know at all.
I like it a lot, so...
I want you to make me eat something delicious.
So, everyone, for a week,
please do some cooking lessons!
Oh, you don't do this?
You don't do this?
Thank you for your hard work!
You know, we've been sitting here since we started practicing.
Suddenly, we heard that "Toukai-on-Air"'s lyrics and "Pepperoncino"'s singing style are getting popular.
What?
It's just you, isn't it?
What? It's not me!
Do you think I'm a kid?
It's me! It's me!
But I thought if it was only me this time, my preferences would be exposed.
So, Mr. Toshimitsu and Mr. Yumemaru also sat here.
I think we're in a state of not knowing who we are.
We're going to go over there and meet you.
So, Mr. Toshimitsu and Mr. Yumemaru, please start cooking!
I'm going to start.
I'm going to use what I bought.
The first step is important.
The first step is...
Okay, let's do it.
The first step is...
Okay, let's do it.
Okay!
My favorite Italian chef is the Fiorente team.
These are all the same ingredients.
First of all, I'm going to start with garlic.
I haven't made belloncino for about a year.
I don't remember making it.
I'm also going to make finely chopped garlic.
What should I do with chili peppers?
I'm going to cut them into small pieces.
Next, I'm going to chop parsley as well.
With this, I've finished chopping garlic, red pepper and parsley, so I'm going to make a French dish now.
Wait, am I already starting to make it?
Okay! The olive oil I'm going to use this time is this!
Ta-da! Shodoshima olive oil.
manzani oshu
I don't really know what it is.
It's Shodoshima's olive oil, but my mother bought it for me as a souvenir and I kept it at home, so I brought it with me.
I don't know what flavor it is, so it's "Yeah" (yeah)
But I feel like it was the best French dish in Japan, so I think I can make something delicious.
Okay, first of all, you don't have to use a non- heated frying pan, so I'm just going to put garlic in here.
Should I use my hands?
I put in 50ml.
I'm making something luxurious.
I'm going to slowly season the olive oil over low heat.
The water is boiling over here, so I'm going to put in the pasta.
Boil it for 6 minutes.
Failed.
Why is there a "kitchi" theme here?
What is the job of a bus?
Why is there a "toilet paper" stuck in here?
Please do it properly!
Okay, so it's been boiling for 6 minutes, so I'm going to boil it for about 5 minutes now.
Let's put in the parsley.
It's really random, isn't it?
Well, let's put in some delicious garlic around here.
Okay, it's been 5 minutes.
Oh no!
Oh no, oh no, oh no!
I can't get it out!
Hot, hot, hot, hot!
Hot, hot, hot!
That was close!
And I'm going to put this in here.
Hot, hot, hot!
I often hear the word "introduction" in French.
I always put it in without cutting it that much.
I feel like I'm going in and out of the bath together.
Let's add some extra virgin oil for fragrance.
Salt.
It looks delicious!
Okay, it's done!
It's "pepperoncino" from Ryo.
Hiroshima hot pot is done, right?
Now, who made it for me?
Excuse me!
Today, I will be in charge of the waitress.
My name is Bakugan Nitori.
Nice to meet you.
Thank you for having me.
My name is "pepperoncino".
It looks pretty stylish, doesn't it?
I practiced it properly.
Thank you for the meal.
I'll eat it here.
Thank you for the meal.
Mr. Mushi, who has been eating "pepperoncino" for a long time.
Only this person is particular about it.
Thank you for the meal.
I haven't eaten "pepperoncino" much, so I might as well eat it.
"I might as well eat it"?
But it might be better.
It has a pure taste.
Thank you for the meal.
Are you ready, everyone?
Let's write each other's scores so that we don't know each other's scores.
First of all, Mr. Toshimi, who is stupid.
Can I be angry?
Besides, you're not Toshimi.
I'm a fool who can't do anything about it.
Hey!
Here's my score.
Ta-dah!
7 points.
It was my favorite taste.
But it was a little spicy.
But I didn't hate the taste itself, so it's 7 points.
Let's move on to Mr. Yumemura, who is stupid.
Can I be angry?
I'm not stupid.
Here's my score.
4 points.
As Mr. Toshimi said, it was spicy and tough.
And it had a strong saltiness.
I felt the bitterness of saltiness.
Are you really stupid?
You evaluated it very well.
Lastly, Ms. Tomohi, who is stupid.
Don't say I'm stupid.
I like spicy food.
It's 6 points.
I'm not good at eating spicy food.
I don't go to restaurants often.
Your final score is...
17 points.
Please go back.
It's hot!
So,
Yumemaru is eating spicy food.
It's hot.
I'll eat it.
Eat it properly.
It's hot.
Is it hot because of chili pepper?
It's really hot.
It's hot.
It's really hot for me.
Is it a failure?
It's a failure.
It's hot.
I can't accept it.
Was it faster to put chili pepper?
The taste came out too much.
Even though it was hot,
we don't change the taste.
We already have a particular way of doing it.
The way of making it doesn't change.
Next is...
I'm worried about you.
I'll eat it.
I've already weighed it in advance.
I've watched a lot of videos
and practiced about four times.
I've learned one thing.
It's about luck.
A cook is a gambler.
For now, water is boiling over there.
I'll use three pomegranates
and 1.5 liters of water.
While it's boiling,
let's cut garlic.
According to my research over the years,
it's better to use 1.5 pieces of garlic per person.
And I'll wash my hands here.
I'm in a good position.
All I have to do is chop it up?
There's this kind of thing.
The one you shake when it's cold.
You can do it with this.
It's the fastest.
A tablespoon...
What? Is this a tablespoon?
Hey, where's the tablespoon?!
Hey, that tablespoon content is over.
The broken logic...
I'm measuring everything here.
A tablespoon of olive oil is 13 grams.
Salt is 15 grams.
I don't know, but I bought it at a high price.
And I'll put the slices in first.
Dangerous, dangerous.
I forgot to cut the chili peppers.
What's with this chili pepper?
This is all that's left of it.
Go!
And on a low heat...
Finally show it.
The teacher in the video said.
You said you'd take the juice out, didn't you?
It seems like you should take a little juice out of it.
I'll take a little juice out of it.
Then this is...
100 grams of pasta.
It's cool when you twist it like this.
I'll do it.
One, two...
Well, well, well.
Here's a fashionable trick.
Put a little hot water on a plate.
Then it gets warm.
You can do such a fashionable trick.
Give me the pasta!
Hot!
Ouch!
Oh no! Isn't it too small for this?
Watch out! Ouch!
Shut up!
You're the one who's noisy. What's wrong?
It fell into the sink, but it's fine.
Before the pasta stretches out...
What do you call it? I don't know, but I'll do it.
Oh no! I can't get it off!
It's turning yellow!
I'll serve it up.
Oh, I forgot about parsley!
In the middle...
I'll turn the plate like a skull.
I'll serve up the parsley like this.
Done!
By the way...
Isn't it too long?
If you're serious about making fettuccine...
you'll end up like this.
Excuse me.
Here's your fettuccine.
At first glance, it doesn't look like you have a good sense of serving.
Then let's eat it right away.
Let's eat.
How is it?
First of all, let's write the score and announce it.
Next, Mr. Yumemura, please.
My score is here.
7 points!
It's just the right seasoning than before.
And I think it goes very well with the pepper I eat later.
Mr. Yutoshi, please.
I was wondering, but my score is here.
4 points!
It's the other way around.
Well, you know...
Mr. Yumemura, please.
Why did you say that?
One shot shooting.
It tasted better than before.
If I'm not mistaken, it was thin.
The taste of pasta was too much.
I could only taste the pasta.
But I wasn't satisfied with it.
It means it's added.
Finally, Mr. Gussan, please.
My score is 7 points.
It's like home-made pepper.
It's not bad.
So, in total...
18 points.
You won one point.
So, please go back.
So, Shimei-kun won one point.
It's new.
I didn't know it would be so hard.
It's not good.
But I think it went from the best to the second best.
You've shown your performance well.
It's not good.
It's like home-made pepper.
It's not good.
I think you can win.
If you can show your performance well, you can win.
I'd like to make it right away.
Let's do it!
Making pepper
ARIO, ORIO, E. We are the pepperonchiimu.
I think cooking is a dictionary.
The amount of ingredients is fixed and you just have to combine it.
It's just a work of art.
There is no failure in this.
In other words, if you measure it properly, you can't say that you are bad at cooking.
So, I firmly guided myself with my own amount of ingredients.
So, everyone, I think of this as a textbook.
It doesn't work.
Look and learn.
First of all, from the amount of water.
This time, this pot is just the right size for two liters of water.
So, first of all, I'll put two liters of water in this.
For this two liters of water, salt is 1.4% of salt water.
This is ideal, so 28 grams.
I'm going to put in 28 grams.
You can put in as much as you think.
Yes, 28 grams.
And this salt.
Let's cut the ingredients while we're cooking this.
I'm going to use two pieces of garlic.
If you have garlic eyes, you'll burn it first.
So, I'm going to remove the eyes.
If you use a toothpick, you can remove the garlic eyes well.
Instead of cutting it with a stone, slide it like this and cut it.
And this is a mincer.
Like this, cut it roughly.
This one has a strong taste.
Then, olive oil.
I use pure olive oil, not extra virgin.
I noticed that 30 cc of this is just right.
The bottle cap is 5 cc per time, so you can use it six times.
You can use it six times like this.
If you cut it first, it will be cooked quickly and it will be difficult to eat.
So that the aroma soaks in.
Try holding it and it's about the same amount as usual.
The trick is to bring it back if you have it.
That's just right for one person.
I think it's better to have a little more.
Boil for four minutes.
Twist and stomp from above.
At the stage of one minute later, add chopped garlic and red pepper to it.
I don't like spicy food anyway, so I think it's appropriate.
4, 3, 2, 1
Yes, put it in.
When there is only one minute left in the boiling time, put this bowl full of hot water in it.
And shake it!
It will turn white and soft.
Again!
It's because everyone has been making noise in the snow for a while now.
Oh, scary!
Hmm? Where did everyone make noise?
Something is moving too much.
Then I'll put it in here.
Mix, mix!
Hmm! It feels good, it feels good!
I forgot.
I was going to put more hot water in it.
If you forget, you can put it in like this.
You have to heat it up.
Mix it up.
When you think it's okay,
Take a little and put it down.
Twist it like this.
Round and high.
And finally, put the sauce in the middle.
Put the ingredients in the middle like this.
Is parsley okay like this?
Doesn't it look like parsley?
Yes, yes, yes, yes, yes.
Yes! In this state, my aglio e olio pepperoncino is complete.
So, let's taste it.
Yes, yes!
Excuse me.
This is pepperoncino.
Oh!
It's good.
It's good to drink this.
Yes.
Thank you for the meal.
Yes.
Are you ready? Yes.
Let's start with the teacher of "Zaco Pepperoncini".
Yes.
9 points.
It's interesting.
It's not balanced.
It's not cut deep in oil.
The garlic flavor is well balanced.
It was 7 points in the first round.
It's better than 1 point.
I don't know the 10-point time.
9 points.
Next is Mr. Bakajita.
My score is 8 points.
Yes.
It's better than the first one.
I thought it was well-organized, so I gave 8 points.
Finally, Kacchi teacher.
Yes, it's 9 points.
Oh, strong.
I think the taste is perfect.
It was the most delicious.
If it's one point, it's the smell.
It didn't smell like beef very much.
The taste was also very delicious.
So, it's 26 points.
Oh, 5 points.
So, all of the works have scored points.
Let's guess who made which work.
Yes.
I think it's Tetsuya.
Oh, strong taste?
Did you taste it and make it?
No, we didn't taste it at all.
No one tasted it.
Oh, really?
You guys are amazing.
After everyone wrote it down, we ate it and reflected on it.
It's definitely spicy.
Then, you should throw it away.
To be honest, I don't know whether it's Tetsuya or Ryo.
If I say it, everyone is quiet in the other room.
Only when I ate it, I heard Shibayu's voice.
It's hot.
I heard it.
I avoided it to pretend I didn't know it.
Then, I will announce it.
Yes.
Who made it?
It's me.
Shibayu!
Hey, don't be relieved.
Hey!
I really failed.
When I ate it, I thought it was wrong.
It was spicier than Temeranchino's spiciness.
You failed.
Then, the second one is Ryo.
It's me.
Tetsuya, you are amazing.
This is the most expensive one.
Did you eat it?
I haven't eaten it yet.
I thought it was delicious.
It's delicious.
Temeranchino's spiciness.
It's Temeranchino's spiciness.
Isn't it the most expensive one?
I didn't expect the score is Shibayu and Ryo.
It's amazing.
It's rare for us to announce it.
Isn't it like this?
It was true.
Yes.
From now on, Ryo and Tetsuya will make dinner for everyone.
Let's eat.
Thank you for the meal.
Let's eat!